Amount of Total lipid (fat) in Marmalade, orange

Sweets

In 100 g (Grams) of Marmalade, orange there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Marmalade, orange.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Marmalade, orange

Marmalade, orange is a type of Sweets. The most significant nutrients in Marmalade, orange are listed below.

Water 33.2 g 33.2%
Energy (calorie) 246 kcal
Energy (joule) 1029 kJ
Protein 0.3 g 0.3%
Total lipid (fat) 0 g
Ash 0.2 g 0.2%
Carbohydrate, by difference 66.3 g 66.3%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 60 g 60%
Calcium, Ca 38 mg 0.04%
Iron, Fe 0.15 mg
Magnesium, Mg 2 mg
Phosphorus, P 4 mg
Potassium, K 37 mg 0.04%
Sodium, Na 56 mg 0.06%
Zinc, Zn 0.04 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.02 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 4.8 mg

Nutrients in Marmalade, orange